A premium mold for spherical ice.
Host In Style With Our Premium Sphere Ice Ball Mould
Why only focus chill your drinks in the refrigerator or with ice cubes. If you're hosting a dinner party, why not utilize sphere ice balls that will impress your guests and keep their cocktails and drinks chilled longer? Bar Brat's ice ball maker will do just that.
Primary Features- Creates four 4.5 cm Ice Balls
- Easy-to-release silicone ice ball moulds
- Larger ice balls keep your drink colder without diluting it
- Leak free improved design
- Silicone dishwasher safe
- 100% BPA Free & FDA material approved
- Lifetime money back guarantee
Primary Benefits
- Large spheres of ice melt slower than conventional ice
- Perfect for cooling your whiskey, wine or other beverages
- Get creative and fill with fruit or mint for sangria or summer lemonade
- Use kids' flavored drinks for popsicles or colorful drinks
- Works great at the coffee bar; Fill with coffee creamer and use in iced coffee
- Host in a way you never have with sphere ice mold
How To Use Instructions
1. Wash silicone ice tray prior to use (dishwasher safe)2. Place bottom of ice tray on flat surface
3. Fill entire bottom tray ¾ full with liquid of choice
4. Slowly press top of tray into bottom tray until the liquid comes out of holes (spillage is normal).
5. Place entire liquid filled ice mold into freezer (4 - 6 hours)
6. Remove from freezer. Slowly twist tray on all four side to break up ice balls
7. Remove top of ice mould tray and remove your ice balls.
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Great ice maker,
I received this product in exchange for my honest and unbiased opinion/review/feedback.
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|I don’t like the vague filling instructions and results vary seemingly at random,
You’re not going to get four perfect spheres easily. You’d basically need a spirit level and a hundred attempts to get near perfection.
One very obvious question, or point, I have is why isn’t there a line/mark indicating the level that the water needs to be at? It says “about three-quarters” or “about one cup”. Why don’t they (a) have a water-level line for the customer to aim at or (b) tell the customer the exact volume of water to use?
Why is it all so vague?
Also, the ice balls/spheres all turn out different every time. I mean even individual balls in one freeze won’t be the same. Some will have short ‘flag poles’ (over-filled) and some will have ‘crater’s at the top (under-filled). You’d need a spirit level and a hundred goes to get something good. Also, the temperature, and convection currents, in the freezer would have to be UNIFORM, which isn’t the case in freezers that contain unevenly stacked and stored bits and pieces, as most do.
The ice balls are frosted even when I use highly filtered water.
Lastly, the claim that these “don’t dilute drinks” is inexplicable. That could only occur if the manufacturers could suspend the laws of nature (physics). In this universe and on this Earth, these ice balls WILL melt and they WILL dilute your drink. At zero altitude (sea level) and one atmosphere of pressure, ice melts at zero degrees centigrade (Celcius). It varies hardly at all between large population areas on this planet.
So this product is good but not excellent.
Note:
I received this product free of charge to review.
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|Simple and effective design – excellent results,
So when I was offered this ice ball mold free of charge in exchange for a review, I jumped at the opportunity and gladly accepted it.
The tray is relatively small and makes just 4 ice balls at a time. It is nicely made from black silicone rubber that is thick enough that the tray does not bend or distort as you carry it to the freezer (I’ve had silicone ice trays in the past which sagged so much when you picked them up that half the water ends up on the floor!). The mold is in two halves which fit together very snuggly.
To use it, you just add water to the bottom half of the tray until it is 3/4 (that means the level is above the individual ball shapes and covers the entire bottom half). You then push the top half into the bottom which fills the upper half of the balls. Excess water comes out of the top, and due to the shape of the mold, collects in the indentations around the wholes. Initially I was a little concerned about the excess water, and went through the tricking process of covering the whole with my fingers while tipping that excess water away. However, this is completely unnecessary as it is easier to freezer the lot and then just lift of the ice that formed from the water over flow. Removing the ice could not be easier – simply twist the mold a couple of times in different directions, lift off the top half and the ice balls just pop out.
The resulting ice balls are bigger than normal cubes, and just one ball is enough for my glass of whisky. As others have noted, thanks to the size (and reduced surface area to volume ratio of a sphere) these balls last much longer than cubes. There is also something very satisfying about rolling an ice ball around the bottom of a whisky glass
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